Roast Dinner Kit

There are over 60 recipes including all the classics and some modern twists. From Sunday Special Roast Beef to Roast Duckling à l’Orange, to Whole Baked Fish with Chermoula, and even imaginative recipes for sauces, stuffings, glazes and gravy! Advice includes: the best cuts of meat, getting the timing right, testing for 'doneness', carving techniques, a guide to equipment and more!

Book: 160 pages • Handy non-stick roasting rack • Stainless steel meat thermometer • High quality carving knife and fork