Just 5 Things

Easy gourmet cooking with just a handful of ingredients

Just 5 Things brings together more than 320 quick-fix recipes that use five or less common, readily available ingredients — guaranteed to be crowd-pleasers for every meal! With increasingly less time, we are all looking for easy ways to create delicious, gourmet food that tastes great AND meets our healthy eating needs. Just 5 Things book by Rachel Lane is divided into 11 easy-to-consult chapters, with dishes for every occasion.

• With over 700 pages and 320 quick-and-easy recipes that use five or less readily available ingredients
• More than 320 scrumptious recipes for family meals and entertaining
• Beautiful colour photography for every dish
• Caramelised Onion and Spinach Tarts; Roasted Bell Pepper Soup; Baked Fish with Capers and Lemon; and homemade Strawberry and Yoghurt Ice Cream
• The book finishes with a chapter of 40 mouth-watering desserts.

Why we love Just 5 Things.
One of our best selling cookbooks, you’ll discover a host of tasty, healthy meals, from after-school snacks and light-lunch soups and salads to heartier dinner offerings featuring pasta, noodles, and grains. You’ll find chapters with dishes based on protein-packed seafood, chicken, meat, and eggs that are perfect for family meals and entertaining.

Product: Single Book
Product Type: Flexicover
Colour Photographs and illustrations: 325
Product Dimensions: 205mm x 165mm
Pages: 704
ISBN Number: 9780762109807
Author: Rachel Lane
About the Author: Rachael Lane is a chef from the William Angliss School in Melbourne. Lane works as a freelance food writer and recipe developer, contributing regularly to food magazines globally.
Publisher: Reader's Digest
Language: English
Published: 2008
Genre: Cookbooks